Ingredients: Serving for 4 people
How to prepare:
Wash the fruit, cut the plums in half and pit them, core two apples. Put the washed and cleaned fruit into a blender, add the apple juice, honey, crushed ice, mint and red pepper. Mix thoroughly. At the end, add some lime juice. Peel the remaining apples and cut them into small cubes. Serve with cold fruit, decorate with edible pansies.