Goose meat is classified as a luxury food product characterised by a high content of proteins and easily digestible unsaturated fatty acids. Goose meat and fat are distinguished by unique qualities. Whole goose carcass is considered a delicacy as it is tender and slightly sweetish, with a delightful flavour and aroma. It is best served in roast or stewed dishes, stuffed with fruits (apples, plums, cranberries or nuts) and mushrooms, always with the addition of herbs. Goose meat is recommended to be served with either potatoes or groats.