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High quality poultry with the QAFP certificate

Turkey breast fillet

Turkey breast fillet

This is the most popular part of the whole turkey carcass. The fillet meat is light in colour and low in fat yet high in easily absorbable proteins, hence it is recommended for all types of low energy diets. This easily digestible meat is also easy to prepare as it does not need to be cooked for a long time or tenderised before preparation. It is suitable for the preparation of numerous roast and fried dishes, and goes perfectly well with herbal, mild, savoury, and sweet flavours.