Goose leg meat has a delicate flavour and a distinctive, rich aroma. While being a bit tough, it is valued for its juiciness and versatility of uses. Goose legs are tasty when served in roast, fried, stewed, and barbecued dishes. They can be used for the preparation of stocks, broths, soups, and fricassees. Goose thighs, like the breasts, can be smoked. In this form, they make a luxurious snack.