Chicken fillet is considered to be exceptionally nutritious as it contains proteins and low levels of fats and cholesterol. It is a lean meat with a slightly sweetish taste and a delicate and tender yet compact structure. Its versatility is due to the fact that fillets can be used for the preparation of dishes in dozens of ways. The fillet is delicious when served as a battered or breaded cutlet, or stuffed with vegetables, fruits, mushrooms, or other meats. A barbecued or smoked fillet is a popular ingredient of salads. An additional advantage is that it goes well with all vegetables and side dishes such as potatoes, rice, groats, or pasta.