High quality poultry with the QAFP (Quality Assurance for Food Products) certificate is highly rated by experts and consumers alike. It is easily digestible, juicy, and tender. It also contains proteins, and is a popular part of diets of children and the elderly as well as all those preferring low-fat products.
The most valuable parts of high quality poultry include chicken breasts and tenderloins; whole goose carcasses, goose breasts and legs; and turkey breasts and tenderloins.
The advantage of poultry is that it can be used for the preparation of dishes in various ways i.e. by broiling, stewing, frying, and roasting; some parts (e.g. breast fillets) are delicious when barbecued.