Beef is a meat highly valued by gourmets. Not only is its tastiness noteworthy but also the nutritional properties and a medium calorific value. Under current nutritional trends, these are the beef’s qualities indicated by consumers who keep fit, and this is one of the significant reasons why beef is worth using.
Cattle are slaughtered at a mature age. At that time, their tissues contain a relatively high level of the so-called precursors which are responsible for the tastiness. Therefore, beef provides an opportunity for preparing foods with the most desirable sensory characteristics.
Beef is one of the perfect food products due to its taste and versatility of uses. It is delicious served in stewed, braised, fried, and barbecued dishes, and in both mild and savoury dishes.